Peruvian carrot - significado y definición. Qué es Peruvian carrot
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Qué (quién) es Peruvian carrot - definición

SPECIES OF PLANT
Mandioquinha; Virraca; Peruvian carrot; Peruvian parsnip; Arracache; Racacha; Batata-baroa; Bancroftia; Arracacia xanthorrhiza
  • A freshly harvested arracacha root, still covered with dirt.
  • Arracacha, peeled, boiled, and served on a plate

Carrot chip         
CARROTS THAT HAVE BEEN FRIED OR DEHYDRATED
Carrot Chips; Carrot chips
Carrot chips are carrots that have been fried or dehydrated. Some carrot manufacturers also refer to bagged, sliced carrots as carrot chips.
Baby carrot         
  • Baby carrots
CARROT SOLD AT A SMALLER SIZE BEFORE REACHING MATURITY
Baby Carrots; Baby Carrot; Baby carrots; Baby-cut carrot; Baby cut carrot
A baby carrot is a carrot harvested before reaching maturity and sold at that smaller size. A baby-cut carrot is a small piece cut from a larger carrot; baby-cut carrots are often marketed as "baby carrots", leading to potential confusion.
carrot-and-stick         
  • Death]] enticing an emaciated donkey towards a precipice with a carrot labeled "Victory."
IDIOM THAT REFERS TO A POLICY OF OFFERING A COMBINATION OF REWARDS AND PUNISHMENT TO INDUCE BEHAVIOR
Carrot-and-stick; Carrots and sticks; Carrot on a stick; Carrot or stick; Stick and carrot; Punishment/reward system; Carrots and Sticks

Wikipedia

Arracacha

Arracacha (Arracacia xanthorrhiza) is a root vegetable that originates in the Andes, whose starchy taproot is a popular food item across South America where it is a major commercial crop.